Title: Jaques Pepin's Potatoes
Categories: Side Vegetable
Yield: 4 Servings

4		Potatoes
3/4	c	Water
		Olive oil
		Butter

Cut ends off potatoes if needed. Slice a patch off opposite sides of each potato, to make flat surfaces. Then cut in half lengthwise. Place potatoes, cut side down, in a skillet with 3/4 cup water. Drizzle olive oil over potatoes; place a pat of butter in center.

Bring to a boil; cover and cook fifteen minutes or until potatoes are tender and water has evaporated. Turn potatoes and cook uncovered until browned on the other side.

Recipe By : Jaque Pepin show

From: Wendi J. Grezlak Date: 09 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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