Title: Bohemian Potato Dumplings
Categories: Czech
Yield: 18 Serving

2	c	Potatoes, Cooked; cooled and riced
2	md	Eggs
1	ts	Salt
1	c	(Approx) All-Purpose Flour
		Butter, melted
		Bread crumbs, fine dry

Preparation Time: 0:00 Cooking Time:

Instructions:

Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly. Add flour, enough to make a stiff dough; mix well. With floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop into a large kettle of boiling water; bring water to a slow boil again. Cook about 12 mins, or until dumplings rise to the top. Test by tearing one dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve with melted butter and a sprinkling of bread crumbs, if desired. Makes about 18.

Source/Author: The Eastern European Cookbook-ISBN 0-486-23562-9

From: Bob Shiells Date: 11 Oct 97 National Cooking Echo Ä

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