Title: Potatoes Romanoff - Main Line Classics
Categories: Side Vegetable
Yield: 8 Servings

6	lg	Potatoes; cooked, peeled and grated
1 1/2	c	Shredded sharp cheese
1	pt	Sour cream
1 1/2	ts	Salt
1/4	ts	Pepper
1	bn	Green onions; cut finely
		Paprika; garnish

Boil potatoes in skins. Cool, peel and grate them. Mix all ingredients except 1/2 cup of cheese. Put in greased 2-quart casserole; sprinkle with reserved cheese and paprika. Refigerate 6 hours or overnight. Allow casserole to reach room temperature before baking (about 1 hour). Preheat oven to 350 degrees. Bake 30-45 minutes.

Yield: 8 servings

Taken from "Main Line Classics," edited by Gwen Fields Gilmore, published by Junior Saturday Club, c. 1982.

Entered for you by: Bill Webster From: Bill Webster Date: 18 Oct 97 Mastercook Recipes (Mailing List) Ä

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