Title: Potato & Mushroom Salad
Categories: Salad Mushroom
Yield: 4 Servings

250	g	New potatoes; washed, halved
125	g	Fresh mushrooms; sliced
1		Onion; chopped
1/4	c	Sliced stuffed green olives
DRESSING
1/2	c	Yoghurt
2	tb	Mayonnaise
1	tb	Parsley; chopped
1	tb	Tarragon vinegar
1/4	ts	Dried tarragon
1/4	ts	Mustard powder
		Salt, pepper to taste

Cook potatoes in boiling water until tender; drain and cool. Combine potatoes and remaining ingredients in a large bowl. Whisk all dressing ingredients together. Blend dressing through potato mixture. Cover with plastic wrap and refrigerate until required. Serve as a meal accompaniment.

Australian Mushroom Growers Association Typed, but not tested, by Greg Mayman 14 Oct 1997 From: Greg Mayman Date: 17 Oct 97 National Cooking Echo Ä

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