Title: Blueberry Corn Bread
Categories: Bread Fruit
Yield: 6 Servings
| 1 | c | Flour, sifted |
| 3/4 | c | Cornmeal |
| 3 | tb | Sugar |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Blueberries, fresh or frozen |
| 1 | | Egg |
| 2/3 | c | Milk, lowfat |
| 1/3 | c | Salad oil |
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix
flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In
small bowl beat egg; add milk and oil, mix. Pour all at once into flour
mixture. Stir just until dry ingredients are evently moistened. Pour
batter into baking pan. Bake 25 minutes or until golden.