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Title: Hazelnut Dijon Potato Salad
Categories: Nut Salad
Yield: 1 Recipe
1 | c | Mayonnaise |
2 | tb | Dijon style mustard |
2 | ts | Dried dillweed |
1 | ts | Salt |
1/4 | ts | Pepper |
2 | lb | Cooked small red potatoes - cubed |
1 | c | Sliced radishes |
4 | Green onions - thinly sliced | |
1/2 | c | Roasted & chopped hazelnuts - Oregon hazelnuts |
Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining ingredients and mix to coat vegetables. Chill and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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