Title: Potatoes Bakers Style
Categories: Vegetable
Yield: 4 Servings

3	lb	Potatoes, peeled and sliced
1	lg	Onion, chopped
1	lb	Tomatoes, peeled, seeded and chopped
2	tb	Parsley, chopped
2	cl	Garlic, chopped
1/2	ts	Thyme
		Salt and pepper
4	c	Chicken stock

In large bowl, mix all except stock. Place potato mixture into baking dish. Add chicken stock 1/2 or 3/4 way up potatoes. Bake 1 hour in 350 degree oven.

Typed by Roberta Thompson, from personal recipes files

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