Title: Charlie's Potato Salad
Categories: Salad
Yield: 1 Batch

3	lb	Potatoes
1	tb	Salt
3	c	Water
1 1/2	c	Mayo
3/4	c	Sour cream
2 1/2	tb	Cider vinegar
1/3	c	Sugar
1	ts	Pepper
2	ts	Dry mustard
1	tb	Celery seed
2	ts	Worchestershire sauce
2	ts	Lemon juice
2 1/2	tb	Parsley
2	ts	Chopped fresh chives
1/3	c	Chopped onion
1/3	c	Chopped celery

Peel and cook potatoes in the salt and 3 cups water over medium heat. Drain, slice, and let cool. Mix mayo and sour cream together in a large mixing bowl, then add the rest of the ingredients. Stir in the sliced potatoes. If possible, let the salad stand for at least 3 hours or overnight before serving.

Note: I peeled the potatoes, cut them into cubes, then boiled them.

shared with you by Peg Dietrich, 10/97 From: Peg Dietrich Date: 01 Dec 97

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