Title: Scallopped Potatoes, with Leftovers From Thanksgiving
Categories: Holiday Vegetable
Yield: 4 Servings
| 1 | tb | Fat |
| 1 | sm | White onion; sliced thin |
| 4 | md | Baked potatoes; sliced |
| | | ;s&p |
| 4 | oz | Sharp Cheddar; grated |
| | | Milk |
Saute onion in fat. In a buttered casserole put a layer of potatoes, half
the onion, 1/3 the cheese; then a layer of potatoes, half the onion, 1/3
the cheese; then a final layer of potatoes and the rest of the cheese. Salt
and pepper between each layer as you build. Pour milk to come 3/4 of the
way up the top and bake at 350 until top is browned and milk is mostly
absorbed. From: Michael Loo Date: 02 Dec 97