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Title: Grandma Ruby's Ice Box Rolls
Categories: Bread
Yield: 6 Servings
| 1/2 | c | Sugar |
| 1 | tb | Salt (level) |
| 1 | c | Shortening or butter (scant) |
| 2 | c | Warm water |
| 1 | Yeast cake Fleishmans | |
| 6 | To 8 cups of flour |
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out
for two hours in warm place. Put in frigidaire. Leave rolls out of
ice Valerie's Note: I guess she means the shortening when she says to mix the
butter... I guess you could use butter instead of shortening. I guess you
would add the water with the flour....
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