Title: Jack's Potato Soup
Categories: Soup
Yield: 8 Servings

4	md	Idaho potatoes
1	tb	Whole wheat flour
5	c	Skim milk
1	c	Water
1	md	Onion
4	cl	Garlic, chopped
3		Shallots
2		Roma tomatoes
1	pn	Rosemary
1	pn	Saffron
1	c	Red vermouth
1/4	c	White vermouth
2	tb	Olive oil (extra virgin)

From: Brenda Adams Date: 04 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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