Title: Bread Stuffing
Categories: Poultry
Yield: 6 Servings

4	c	Dry bread cubes
1	ts	Salt
1/8	ts	Pepper
1/8	ts	Ginger
1/4	ts	Poultry seasoning
1	ts	Chopped parsley
2	tb	Melted fat
1		Egg
1	sm	Onion, chopped fine

Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion.

Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten egg & onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement Cookbook. You'll need to double this for a turkey.

previous

next