Title: Aloo Matar Rasedaar (Potatoes, Onions, Tomato
Categories: Vegetarian Ethnic
Yield: 4 Servings

5	tb	Ghee
1	md	Onion, chopped
2		Garlic cloves, chopped
2		Cloves
2		Bay leaves
1		1 inch cinnamon stick
1	ts	Garam masala
1	ts	Chili powder
1/2	ts	Turmeric
1/2	ts	Coriander
2		Tomatoes, quartered
		Salt to taste
2	md	Potatoes, cubed
1/2	c	Green peas
1 1/4	c	Water
		Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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