Title: Onions & Potatoes Au Gratin
Categories: Vegetable
Yield: 8 Servings

4	lg	Potatoes; peeled
5		Stalks celery; chopped
3	tb	Butter
5	lg	Onions; chopped
3/4	lb	Grated cheese
1	c	Milk
		Paprika
		Chopped parsley
		Salt; to taste
		Pepper; to taste

Preheat oven to 325?; lightly grease baking dish.

Boil potatoes and celery until barely tender. Fry onions in butter until cooked, but not brown. Layer potatoes, onions and cheese in baking dish, ending with cheese. Pour milk over; season with salt & pepper. Bake until heated through.

Makes 8 servings. From: Kneadles@esosoft.Com (Carolyn (Hudate: Sun, 15 Feb 1998 17:35:32 Gmt

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