Title: Marks Twice Baked Potatoes
Categories: Vegetable
Yield: 4 Servings
| 4 | x | Medium baking potatoes |
| 4 | oz | Cream or cottage cheese |
| | | Celery rib, mince fine |
| 3 | tb | Butter |
| 1 | ds | Garlic salt |
| 1 | ds | Salt |
| 4 | oz | Sharp cheddar cheese |
| | | Small onion, mince fine |
| 3 | tb | Parmesan cheese |
| 3 | x | Slices crisp bacon |
| 1 | ds | Black pepper |
| 1 | ts | Paprika |
Bake potatoes until slightly softened or microwave 12 minutes. Slice in
two lengthwise. Mix shredded cheese and remaining ingredients together in a
mixing bowl, reserving 1 tablespoon of parmesan and the paprika. Scoop out
potatoes and put hot scoopings in with cheese mixture. Cut in well with a
knife until well blended. Fill potato shells with mixture, top with
remaining parmesan and paprika. Place in a well greased corningware dish
and bake at 350 for 30 minutes or until browned. From: Mark Miklas
Date: 03-12-96