Title: Strawberry-Pecan Bread
Categories: Bread Fruit
Yield: 6 Servings

2		Eggs
1	c	Granulated sugar
1 1/2	c	All-purpose flour
2	ts	Ground cinnamon
1/2	ts	Salt
10	oz	Package frozen, sliced strawberies
		OR red raspberries in syrup, partially thawed
1 1/2	c	Coarsly chopped pecans or walnuts
1/2	c	Oil

Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65 minutes, or until tester comes out clean.

Let cool in pan for 10 minutes. Romove from pan and cool completely on a wire rack. Wrap and store in refrigator.

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