Title: Potato Salad [Empire Cookery]
Categories: Salad Vegetable Australian Historical
Yield: 1 Servings

		Potatoes
		Salt
		Pepper
		Oil, Olive
		Onion juice
		Vinegar
		Parsley, freshly chopped.

Boil some potatoes in their skins, skin them and cut into slices and heap them in a dish with salt and pepper well mixed with them. Mix a little good olive oil, a little onion juice, with some vinegar, and pour over the potatoes, and then strew some finely-cut parsley over the top.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 27 Feb 98

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