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Title: Potato Pie [Empire Cookery]
Categories: Meat Pie Australian Historical
Yield: 1 Servings
| Meat, leftovers | ||
| 1 | Onion, cooked. | |
| Salt | ||
| Pepper | ||
| Gravy | ||
| Potato, mashed | ||
| 1 | Egg |
Mince some cold cooked meat and 1 cooked onion together, add salt and pepper and a little rich gravy; make hot.
Place in a piedish and cover thickly with mashed potato. An egg improves the potato. Brown in oven and serve hot. from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 03 Mar 98
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