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Title: Aunt Ruth Packard's Potato Chip Cookies
Categories: Cookie
Yield: 5 Dozen
2 | Sticks of butter | |
1/2 | c | Sugar |
1 | ts | Vanilla |
1/2 | c | Crushed potato chips |
1/2 | c | Chopped nuts |
2 | c | Flour |
Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and place on ungreased cookie sheet. Flatten down with a glass that has been dipped into sugar. Bake for 14-16 minutes. Makes approximately 5 dozen cookies
From Dottie Theriault's collection
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