Title: Main Dish Shredded Potato & Ham Pie
Categories: Pork Pie
Yield: 1 Servings

5		Slightly beaten eggs
1	pk	Frozen chopped spinach -
		Thawed
2	c	Chopped cooked ham (left
		Overs)
1	c	Shredded cheddar cheese (4
		Oz)
1/2	c	Milk
1	tb	Minced dried onion
2	c	Or so peeled & shredded
		Potatoes
1	c	Shredded cheddar cheese

In a bowl combine eggs, spinach, ham, the 1 cup cheese, milk, onion, salt and pepper. Set aside. Combine potatoes & the 1 cup cheese, press onto bottom and up sides of an ungreased 10-inch pie plate. Pour filling into potato lined pie plate. Bake in oven at 350 F. degrees for 50 to 60 minutes or until center is set. Let stand 5 to 10 minutes before serving. Serve with a salad and bread.

Of course you can change ingredients from spinach to 1 cup frozen mixed peas & carrots and instead of ham use chicken or beef. I prefer the spinach & ham and I was having guests for lunch, served this, and they loved it.

Doris and Hairy Houdini

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