Title: Potato Crackers > -The Popular Potato Best Recipes
Categories: Bread
Yield: 1 Servings

100	g	Rolled oats
100	g	Flour
80	g	Butter
2	md	Potatoes cooked and mashed

Combine oats and flour in a bowl. Rub in butter with fingertips, then knead in mashed potatoes to form a stiff dough. Carefully roll out on a floured board, and cut out thin rounds using biscuit cutter or upturned glass. Cook on greased trays at 180 C for 20 minutes or until biscuits are crisp and lightly browned.

Makes approx. 20 biscuits

Doreen Randal ynnuf@clear.net.nz

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