Title: Del Rossi Pizza
Categories: Bread Pizza
Yield: 4 Servings
| 1 | c | Boiling water |
| 3 1/4 | c | Flour |
| 1/2 | tb | Salt |
| | | Pizza Sauce |
| 1 | ts | Sugar |
| | | Mozzarella Cheese |
| 1 | tb | Cooking oil |
| | | Oregano |
| 1/4 | c | Lukewarm water |
| | | Salt |
| | | Pepper |
| | | Oil |
| 1 | | Yeast cake |
In a large bowl combine boiling water, salt and sugar. Stir untill dissolv
~ ed and let cool. Dissolve yeast completely in warm water and add to first
mixture. After it has cooled off, add 1 Cup of Flour and whip well with a
wire whip or beat with egg beater. Add remaining flour, mix by hand and
knead into a ball. Place dough in a lightly greased large bowl. Brush
top with oil and cover with a towel. Let rise in a warm place for 15
minutes. Remove dough to a well floured board and knead a few minutes. Rol
Roll dough out thin and place in a lightly greased baking pan. Sprinkle
surface with oil and let rise 15 minutes. Cover with Pizza Sauce and
Mozzarella Cheese and sprinkle lightly with oregano, salt, pepper, and oil.
after Pizza is ready, Bake in oven at 425 Degrees untill crisp, 25 to 30
minutes. Serves 4. (From Recipe of Mrs. J. Volpe)