Title: Broccoli Potato Cakes
Categories: Vegetable Pancake
Yield: 1 Servings

5	lg	Baking potatoes, mashed (4
	c	Mashed)
1/2	c	Milk
1	tb	Butter
2	c	Broccoli florettes, steamed
		And cut into 1/2 inch pieces
		For 2 minutes
2		Greenn onions, chopped tops
		And all
4		Eggs, beaten
		Salt and pepper
		Yogurt
		Chopped green onions

make mashed potatoes with milk and butter. stir in beaten eggs. steam broccoli. mix broccoli, onions into mashed potatoes. add s+p. ladel 1/2 cup on greased gridle. brown cakes 7-10 minutes on each side or until crisp and cooked through. serve topped with yogurt and green onions. serves 4-6.

Source: Paul Guido From: Paul Guido Date: 29 Sep 97 National Cooking Echo Ä

previous

next