Title: Old-Time Potato Sourdough Starter
Categories: Misc
Yield: 1 Servings

4	c	Flour, unbleached
2	tb	Salt
2	tb	Sugar
4	c	Potato water; lukewarm

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.

This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.

NOTE:

All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

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