Title: Potato Rolls Abm - Small
Categories: Breadmaker Bread
Yield: 1 Servings

		MISTY SIMON-----------------
3/8	c	Water
1/4	c	+ 1 tb Milk
1/2	lg	Egg
1	tb	Butter
3/16	c	Potato flakes
1	tb	Sugar
1/2	ts	Salt
1 1/2	c	Flour
1 1/4	ts	Yeast

Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 5 to 10 minutes. Divide each half of dough into 12 even pieces. Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness. From: Suzy

previous

next