Title: Potato Chip Caviar
Categories: Vegetable Fish
Yield: 1 Servings

1		Idaho potato, washed Olive Oil for frying salt and pepper to
1/2	c	Mascarpone cheese or creme fraiche chives salmon caviar Amer

Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out I teaspoon of mascarpone onto the center of each chip. Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone.

(Makes 1 serving)

From the files of Al Rice, North Pole Alaska. Feb 1994

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