Title: Caribbean Prawn, Green Mango, And Potato Curry
Categories: Shellfish Caribbean
Yield: 1 Servings

1	ts	Tumeric
1	ts	Garam masala
1	ts	Cumin
1	ts	Coriander
1/2	ts	Chilli powder
3		Curry leaves (optional)
2	tb	Ghee or margarine
1	lg	Onion, finely chopped
2		Cloves of garlic, crushed
1	ts	Ginger
4		Tomatoes, peeled & chopped
3/4	pt	Water or stock
8	oz	Potato peeled & cubed
1	tb	Brown sugar
1	sm	Green mango peeled & sliced
		Salt
1 1/2	lb	Prawns, peeled

Mix all the spices in a little hot water or stock to form a paste.

Cook onions, ginger, and garlic in ghee until soft.

Add the masala and cook for 5 mins, stirring.

Add the tomatoes and stir well. Slowly add the water or stock, stirring, then the potatoes.

Cook on a moderate heat for 20 mins, then add the sugar, mango, salt, and prawns.

Cook for 10 - 15 mins longer then serve with rice and a cucumber and tomato salad.

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