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Title: Crunchy Potato Chip Salad
Categories: Salad Fish
Yield: 18 Servings
2 | c | Mayonnaise |
4 | tb | Vinegar |
4 | c | Cabbage -- finely shredded |
12 1/2 | oz | Tuna in oil -- drained and |
Flaked | ||
2/3 | c | Carrot -- shredded |
2/3 | c | Red and green bell peppers |
Chopped | ||
4 | tb | Onion -- minced |
5 | c | Potato chips -- 6 1/2 |
Ounces |
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately.
Recipe By : Friends of MC Animals/tpogue@idsonline.com
From: Terry Pogue Date: 25 Oct 97 Foodwine List (Ask Karen For Write-Access!) Ä
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