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Title: Crunchy Potato Chip Salad
Categories: Salad Fish
Yield: 18 Servings

2cMayonnaise
4tbVinegar
4cCabbage -- finely shredded
12 1/2ozTuna in oil -- drained and
  Flaked
2/3cCarrot -- shredded
2/3cRed and green bell peppers
  Chopped
4tbOnion -- minced
5cPotato chips -- 6 1/2
  Ounces

In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately.

Recipe By : Friends of MC Animals/tpogue@idsonline.com

From: Terry Pogue Date: 25 Oct 97 Foodwine List (Ask Karen For Write-Access!) Ä

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