Title: Crunchy Potato Chip Tuna Salad
Categories: Salad Fish
Yield: 6 Servings

1	c	Mayonnaise
2	tb	Vinegar
2	c	Cabbage; finely shredded
6 1/2	oz	Tuna; drained & flaked
1/3	c	Carrot; shredded
1/3	c	Bell pepper, green; chopped
2	tb	Onion; minced
2 1/2	c	Potato chips

In a medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green bell pepper and onion. Cover; chill. Just before serving add potato chips; toss lightly.

From: Curmudgn@flash.Net (Sam Waring)

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