Title: Pork Chop Potato Bake Casserole
Categories: Pork Mushroom
Yield: 6 Servings
| 6 | | Pork chops |
| 1 | cn | Cream of celery, or mushroom |
| 1/2 | c | Milk |
| 1/2 | c | Sour cream |
| | | Salt and pepper |
| 24 | oz | O'brien potatoes, OR hash browns |
| 1 | c | Cheddar cheese; shredded |
| 1 | cn | Fried onions |
Brown pork chops in a small amount of oil. Sprinkle with salt and pepper.
Stir in potatoes, 1/2 C shredded cheese, and 1/2 the fried onions. Spoon
into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40
minutes. Top with remaining cheese and onions and bake 5 minutes longer,
uncovered.