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Title: Eggy Potatoey
Categories: Entree Pork Vegetarian
Yield: 4 Servings
| 4 | lg | Potatoes, peeled, boiled, drained |
| 2 | tb | Butter |
| 1/4 | c | Milk -- approx. |
| S&P -- to taste | ||
| 4 | Eggs | |
| TOPPINGS: | ||
| Minced ham | ||
| Minced green onion -- | ||
| Optional | ||
| Grated cheddar cheese -- | ||
| Optional |
Mash together the pots, butter, milk, and S&P. Heap into a buttered [8" square] casserole. Make 4 deep holes in the surface of potatoes. Break an egg into each hole. Top with ham, green onion, and cheese. Bake at 350F, about 25min.
Notes: Make this in individual souffle or casserole dishes. All sorts of toppings can be used.
Recipe By : Too Many Tomatoes ... by Burrows & Myers
From: Kaye Sykes Date: 10 Mar 97 Eat-L List (Recipes And Food Folklore) Ä
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