Title: Eggy Potatoey
Categories: Entree Pork Vegetarian
Yield: 4 Servings

4	lg	Potatoes, peeled, boiled, drained
2	tb	Butter
1/4	c	Milk -- approx.
		S&P -- to taste
4		Eggs
		TOPPINGS:
		Minced ham
		Minced green onion --
		Optional
		Grated cheddar cheese --
		Optional

Mash together the pots, butter, milk, and S&P. Heap into a buttered [8" square] casserole. Make 4 deep holes in the surface of potatoes. Break an egg into each hole. Top with ham, green onion, and cheese. Bake at 350F, about 25min.

Notes: Make this in individual souffle or casserole dishes. All sorts of toppings can be used.

Recipe By : Too Many Tomatoes ... by Burrows & Myers

From: Kaye Sykes Date: 10 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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