Title: Bacon, Lettuce, & Tomato Potato Salad
Categories: Vegetable Salad Dressing
Yield: 6 Servings

1 1/2	lb	Potatoes, cooked, peeled and
		Cubed
8		Cherry tomatoes -- halved
4	sl	Bacon, cooked and crumbled
2		Hard-cooked eggs -- diced
1	c	Purchased potato salad
		Dressing
		Shredded lettuce

In large bowl, combine potatoes, cherry tomatoes, bacon and eggs. Add dressing; toss to coat. Cover; chill to blend flavors. Spoon salad onto shredded lettuce=lined platter

Recipe By : Hellmann

From: Aquasea221@aol.Com Date: 23 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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