Title: Idaho Potato Ham-Cheese Salad Supreme
Categories: Vegetable Salad Meat Onion
Yield: 1 Servings

1/2	c	Vegetable oil
1/4	c	White wine vinegar
1/4	c	Chopped fresh parsley
2	tb	Dijon-style mustard
2	tb	Minced fresh shallots
1/2	ts	Salt
1/4	ts	Pepper
3		Fresh Idaho potatoes, baked
1/4	c	Coarsely chopped walnuts
1	ts	Butter or margarine Lettuce leaves
1/2	lb	Cooked ham, cut into julienne strips
1/4	lb	Swiss cheese, shredded

In jar with tight-fitting lid combine first seven ingredients. Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well. Set aside 30 minutes or until potatoes have absorbed most of the dressing. In 10-ounce microwave safe custard cup place walnuts and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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