Title: Spinach Souffle Brunch Potatoes-
Categories: Vegetable
Yield: 1 Servings

1	pk	(12 ounces) frozen spinach souffl
6	oz	Cooked ham, diced
3		Fresh Idaho potatoes, baked
1/2	ts	Salt (optional)
2	tb	Butter or margarine (optional)
2	tb	Grated Parmesan cheese

Remove souffl from foil packaging; place in shallow microwave safe baking dish. Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once. Stir in ham. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until heated through, stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each half with fork; season with salt. Top with spinach mixture and cheese.

Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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