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Title: Potato Biscuit Crust
Categories: Pie Pastry Poultry
Yield: 1 Crust

2/3cInstant mashed potato granules
2/3cHot water
1/3cShortening
1 1/2cAll-purpose flour
4tsBaking powder
1/2tsSalt
2tsMilk

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking

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