Title: Crispy Potato Chip Chicken
Categories: Entree Chicken
Yield: 4 Servings

1/2	c	Butter or margarine
1	pk	4 oz of potato chips
1/2	ts	Garlic salt
		Dash of pepper
2 1/2	lb	To 3 pounds of- chicken pieces

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack

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