Title: Turkey-Potato Salad
Categories: Entree Salad Poultry
Yield: 2 Servings

3/4	c	Turkey, cooked, diced (from Braised Turkey Drumsticks)
1/4	c	Celery, chopped
1	c	Cooked diced potato (peeled)
1	tb	Onion, chopped
2	tb	Green pepper, chopped
2	tb	Salad dressing mayonnaise-type
1/4	ts	Prepared mustard
1/8	ts	Salt

2 servings of about 1 cup each 230 calories per serving

1. Mix turkey, celery, potato, onion, and green pepper.

2. Mix salad dressing, mustard, and salt. Stir lightly into turkey

3. Chill

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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