Title: Chicken Rosemary with Potatoes
Categories: Chicken
Yield: 4 Servings

4	md	Potatoes
1	lb	Boneless skinless chicken
		Breasts
2	cl	Garlic -- minced
2	tb	Olive oil
2	ts	Dried rosemary -- crumbled

Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat for about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightl browned. Sprinkle with salt and pepper before serving.

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