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Title: Baked Chicken & Potatoes^
Categories: Poultry
Yield: 4 Servings

3lbTo 4 cut up fryer
6 Potatoes, peeled and
  Quartered
1cCrushed tomatoes
2tbParsley
1tsBasil
2clGarlic, minced
  Salt and pepper to taste
1/4cGrated Parmesan cheese
3tbVegetable oil

Wash chicken and dry. Cover bottom of roasting pan with oil. Place chicken in pan and arrange potatoes in between. Sprinkle tomatoes, parsley, basli, garlic, salt and pepper over chicken and potatoes. Lastly, sprinkle with cheese and oil.

bake at 375F. 1 to 1 1/4 hours or until done.

Makes 4 servings

Junior League of Orange county, NY

The Eastern Junior League Cookbook ISBN 0-345-30275-3

Carolyn Shaw 6/97 From: Carolyn Shaw Date: 13 Jun 97 National Cooking Echo Ä

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