Title: Greek Roasted Chicken & Potatoes^ - T O H Country Cooking
Categories: Chicken
Yield: 8 Servings

6	lb	Roaster
		Salt
		Pepper
2	ts	To 3 dried oregano, divided
4		To 6 baking potatoes, peeled
		And quartered
1/4	c	Butter, melted
3	tb	Lemon juice
3/4	c	Chicken broth

Preheat oven to 350F.

Pour broth into bottom of a roasting pan. Put chicken on a rack in pan , arrange potatoes around and sprinkle with salt, pepper and oregano. Pour butter and lemon juice over top of chicken and potatoes. Bake 2 to 2 1/2 hours until chicken is tender and browned, basting with pan juices frequently.

Carolyn Shaw 5/97

Taste of Home Country Cooking 2 From: Carolyn Shaw Date: 13 Jun 97 National Cooking Echo Ä

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