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Title: Potatoes 'n' Eggs
Categories: Breakfast Egg Poultry
Yield: 2 Servings

1cFrozen hash brown potatoes
  With -- onions and
  Peppers
2slTurkey bacon, cut in 1-inch
  Pieces
1ctFrozen egg product, thawed
  Or 4 eggs
1/8tsSalt
2tbShredded reduced-fat cheddar
  Cheese
2tbSalsa

In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2.

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

From: Ethel R Snyder Date: 19 Jul 97 Mastercook Recipes (Mailing List) Ä

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