Title: Fish Fumet
Categories: Soup Fish Salmon
Yield: 6 Servings

2	lb	Fish trimmings Do not use Salmon
2	qt	Cold water
1/4	c	Tarragon vinegar
2		Celery stalks with leaves cut into 2-inch pieces
2		Carrots; cut into 2" pieces
2		Leeks; white part only, split
1/2	md	Head of lettuce
10		White peppercorns
5		Dill sprigs, fresh
3		Parsley sprigs
2		Bay leaves
1	ts	Dried thyme
1	ts	Salt

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---

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