Title: Monkey Bread Ii
Categories: Bread Cake
Yield: 6 Servings

4	cn	Refrigerator biscuits, country or buttermilk
1/2	c	Granulated sugar
1/3	c	Brown sugar
1	tb	Cinnamon
		SAUCE
1 1/2		Sticks butter or margarine
1/2	c	Granulated sugar
1/2	c	Brown sugar

CAKE

For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.

[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]

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