Title: Broiled Tuna
Categories: Fish Entree Bbq Salmon
Yield: 4 Servings

1	tb	+ 1 tsp margarine; reduced calorie tub style
2	ts	Lemon juice
2	ts	Olive oil
1/4	c	Shallots; minced
3	tb	Parsley; chopped
4		Tuna, sea bass or salmon fillets; 3 to 4oz each
1/4	ts	Salt
		Black pepper; fresh ground

Suggested wine: Chardonnay

1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

2. In small saucepan, combine margarine, lemon juice and oil; heat until margarine melts. Add shallots and parsley; cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.

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