Title: Salmon Italianne
Categories: Fish Entree Italian Salmon
Yield: 6 Servings

2	lb	Salmon fillet
		Mayonnaise to spread about 1/3" thick over salmon
		Ketchup to make a thin layer over mayonnaise
4	sl	Bacon; cut in 1" pieces
3/4	c	Finely minced onion (or slightly less)

Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish. Bake at 400 degree F. for 40 to 45 minutes.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

previous

next