Title: Oven Barbequed Salmon
Categories: Fish Entree Bbq Salmon
Yield: 6 Servings

1	sm	Sockeye salmon, 4-5 lbs.
1		Lemon; sliced
1	sl	Bacon
1/2	c	Light Karo syrup
1	c	Ketchup
1	md	Onion; sliced
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic powder

Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Serves 6.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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