Title: Smokey Salmon Burgers
Categories: Entree Sandwich Smoke Fish Salmon
Yield: 10 Servings

418	g	Canned pink Alaska salmon
450	g	Cold mashed potato
175	g	Raw potato; grated
1	ts	Vegetable oil
50	g	Bacon, preferably smoked chopped
		Oil for frying
10		Soft round rolls
FOR SERVING
		Salad and relishes

Drain the salmon and break fish into flakes. Set aside. Mix together the mashed and grated potato in a bowl. Heat the vegetable oil in a frying pan and fry the bacon until it is crisp. Add the bacon to the potato mixture along with the salmon, mixing well to break up the salmon.

Divide the mixture into 10 or 12 pieces and shape each piece into a burger using hands or a burger maker. Fry the burgers gently for 5 minutes on each side, or until they are well browned. (It is best to cook 3 or 4 burgers at one time or the pan will be too crowded to turn them over easily.)

Keep the cooked burgers warm whilst preparing the rest, then serve in split rolls garnished with salad and relishes.

Makes 10-12. Approx. 380 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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