Title: Old Salty's Instant Pizza
Categories: Entree Kids Bbq Pizza Salmon
Yield: 4 Servings

213	g	Canned Alaska salmon (pink or red)
2		Soft rolls, cut in half
8	ts	Tomato relish
75	g	Cheddar cheese, grated
TO GARNISH
		Olives
		Sliced gherkins
		Sweetcorn kernels

Drain the can of salmon. Flake the fish.

Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.

Serves 4. Approx. 210 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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