Title: Oven Poached Salmon
Categories: Fish Salmon
Yield: 2 Servings

1	ts	Lemon juice
1	ts	Sherry, vermouth, or wine
1	ts	Butter
1	ds	Dill
1	lb	Salmon filets.

Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min. more.

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